Umugqa Wokwenza Ama-noodle Osheshayo

Inqubo Yokusebenza: I-Mixer → I-Compound → Ukucindezela Okuqhubekayo → Ukuphehla → Ukuthosa → Ukupholisa

① Ukusebenzisa i-Flour Mixer ukuxuba usawoti, amanzi, ufulawa kanye nezinye izinhlobo ngokulinganayo.

② Inhlama ifakwa emshinini wokucindezela ohlanganisiwe ukuze ikhiqize ishidi lenhlama futhi iyenze ibe yisicaba futhi iqine kakhudlwana.

③ Ukudlulisa ishidi lenhlama ku-Continuous Pressing Roller ukuze ucindezele kusukela kokujiyile kuya kokuncane.

④ Irola lokugcina elinesilayi sokusika ishidi lenhlama ukuze libe yimichilo yama-noodle bese lenziwa lizulazule.

⑤ Ama-noodle aphenduphendukayo ayaphendukiswa ukuze kuqedwe ukuma kwama-noodle.

⑥ Bese, usika futhi ugoqe i-noodle ukuze ibe yikhekhe le-noodle bese uyiletha ku-Fryer Machine.

⑦ Ngemva kokuthosa, ukuletha amakhekhe e-noodle ku-Cooling Machine futhi kungapakishwa.

⑧ I-Roller: I-roller ngayinye inenjini ezimele, futhi isebenzisa i-inverter ukulawula isivinini.

⑨ Isitofu: Ukusebenzisa ama-exhaust hood ukunciphisa ukuvuza komusi.

⑩ Umshini Wokuthosa: Umshini womoya osusa uwoyela ukuze kuncishiswe okuqukethwe uwoyela kumakhekhe ama-noodle.

⑪ Umshini Wokupholisa: Ukusebenzisa ifeni eshisayo ukupholisa izinga lokushisa lamakhekhe ama-noodle ngemva kokuthosa.

⑫ Yonke indawo yokuthintana komkhiqizo iyinsimbi engagqwali noma izinto ezisezingeni lokudla.