Umgca opheleleyo womatshini wokucoca i-noodles ozenzekelayo
Inkqubo yokusebenza: Umxubi → Ikhompawundi → Ukucinezela Okuqhubekayo → Ukufutha → Ukuqhotsa → Ukuphola
① Ukusebenzisa i-Flour Mixer ukuxuba ityuwa, amanzi, umgubo kunye nezinye iifomyula ngokulinganayo.
② Intlama ifakwa kwiCompound Pressing Machine ukuze ivelise iphepha lentlama kwaye iyenze ibe tyaba kwaye iqine ngakumbi.
③ Ukudlulisa iphepha lentlama kwi-Continuous Pressing Roller ukuze licinezelwe ukusuka kubukhulu ukuya kubunzima.
④ Irola yokugqibela ene-slicer yokusika i-dough sheet ibe yimicu ye-noodles kwaye yenziwe i-waving.
⑤ Iinoodles ezishukumayo ziyaphekwa ukuze kugqitywe imo yeenoodles.
⑥ Emva koko, usike uze ugobe i-noodle ukuze ibe yikhekhe le-noodle uze uyihambise kwiFryer Machine.
⑦ Emva kokuqhotsa, zisa iikeyiki zenoodles kwiCooling Machine kwaye zingapakishwa.
⑧ Irola: Irola nganye inenjini ezimeleyo, kwaye isebenzisa i-inverter ukulawula isantya.
⑨ Isitshizi somphunga: Ukusebenzisa ii-exhaust hood ukunciphisa ukuvuza komphunga.
⑩ Umatshini wokuqhotsa: Umatshini womoya osusa ioyile ukunciphisa umthamo weoyile kwiikeyiki zenoodle.
⑪ Umatshini Wokupholisa: Sebenzisa ifeni eshushu ukupholisa ubushushu beekeyiki zenoodles emva kokuziqhotsa.
⑫ Yonke indawo edibana nemveliso yenziwe ngentsimbi engatyiwayo okanye ngezinto ezikumgangatho wokutya.

