Ama-noodle asheshayo enziwa kanjani
Ama-noodle asheshayo, ukudla okuthandwa kakhulu emhlabeni wonke, atholakala kabanzi ngenxa yenqubo yokukhiqiza ecophelelayo nephumelelayo. Imishini ye-Shanghai Poemy izohlinzeka ngokubheka okuningiliziwe ukuthi ama-noodle asheshayo enziwa kanjani, kufaka phakathi imishini ehilelekile esinyathelweni ngasinye, futhi inikeze isingeniso esijulile ku- Umugqa Wokupakishaama-noodle enkomishi kanye nama-noodle esikhwama.
1. Ukuxuba
Inqubo iqala ngokwakhiwa kwenhlama, okuhilela ukuxuba izithako ezibalulekile njengofulawa kakolweni, amanzi, usawoti, kanye nezinye izithako ezahlukene ukuze kuthuthukiswe ukuthungwa nokunambitheka kwama-noodle.
- Imishini:Abaxubi bezimboni.
- Inqubo:Izithako zifakwa kuma-mixer, azihlanganisa zibe inhlama efanayo.
2. Ukuxova
Ukuxova inhlama kubalulekile ekwakheni i-gluten, okwenza ama-noodle abe nokuthungwa kwawo okuhlukile.
- Imishini:Izixovi zenhlama.
- Inqubo:Inhlama ixovwa kahle ukuze kutholakale ukuqina nokuthamba okufiselekayo.
3. Ukugingqa
Inhlama exoviwe ibe isigoqwa ibe amashidi amancane, isinyathelo esibalulekile sokupheka kanye nokwakheka kwama-noodle ngendlela efanayo.
- Imishini:Imishini yokugoqa.
- Inqubo:Inhlama iphakelwa ngama-roller ayinciphisa kancane kancane ibe amashidi alinganayo.
4. Ukushisa ngomusi
Ukupheka ngomusi kusengaphambili kupheka amashidi enhlama, ukuqinisekisa ukuthi agcina ukuthungwa okufanele ngesikhathi sokuthosa noma ukomisa.
- Imishini:Imigudu ephefumula ngomusi.
- Inqubo:Amashidi enhlama adlula emihubheni ephekwa ngomusi lapho ephekwa khona ngomusi emazingeni okushisa aphezulu.
5. Ukusika Nokubumba
Amashidi enhlama aphekiwe ngomusi anqunywa abe yimicu yama-noodle futhi akhiwe ngendlela edingekayo. Ama-noodle enkomishi avame ukuba nesimo esigobile noma esigoqekile, kuyilapho ama-noodle esikhwama evame ukuba aqondile.
- Imishini:Imishini yokusika.
- Inqubo:Amashidi enhlama asikwa abe yimicu kusetshenziswa ama-blade ajikelezayo futhi akhiwe ngendlela yomklamo womkhiqizo.
6. Ukuthosa noma Ukomisa Ngomoya
Ama-noodle abe esethosiwe noma omiswe emoyeni ukuze kususwe umswakama futhi kwandiswe isikhathi sokupheka.
- Izinketho:
⊙ Ukuthosa:Ama-noodle athosiwe kakhulu, enezela ukunambitheka kanye nokuqina.
⊙ Ukomisa Umoya:Umoya oshisayo usetshenziselwa ukomisa ama-noodle, okuholela ekutheni amafutha abe mancane.
- Imishini:Ama-fryer noma imigudu yokomisa umoya.
- Inqubo:Ama-noodle afakwa emazingeni okushisa aphezulu kuma-fryer noma adluliswe emihubheni yomoya oshisayo ukuze ancibilikiswe.
7. Ukupholisa
Ngemva kokuthosa noma ukomisa, ama-noodle kudingeka apholiswe afinyelele izinga lokushisa legumbi ukuze alungiselelwe ukupakishwa.
- Imishini:Ama-conveyor okupholisa.
- Inqubo:Ama-noodle adluliselwa ngemigudu yokupholisa lapho ebuyela khona kancane kancane ekushiseni okuzungezile.
Umugqa Wokupakisha
Ukupakisha Okusebenzayo Kubalulekile ekugcineni ikhwalithi kanye nokwandisa isikhathi sokuphila sama-noodle asheshayo. Inqubo yokupakisha ama-noodle esikhwama kanye nama-noodle enkomishi ihilela izinyathelo ezahlukene kanye nemishini, eyenzelwe uhlobo ngalunye lomkhiqizo.
1.Umugqa Wokupakisha We-Bag Noodles
(1) Umshini wokuhlela nokuhlunga ama-noodle
● Imishini: umshini wokuhlela nokuhlunga ama-noodle asheshayo
● Inqubo: Ama-noodle anqunywa futhi ahlukaniswe ngezilinganiso ezithile ukuze apakishwe ngamanye.
(2) Ukwakheka Kwezikhwama kanye nokupakishwa kwezikhwama zama-noodle asheshayo
● Imishini: umshini wokupakisha isikhwama sezinongo, umshini wokusabalalisa isikhwama sezinongo kanye nemishini yokupakisha ama-noodle asheshayo.
● Inqubo: Izikhwama zakhiwa ngomqulu oqhubekayo wefilimu. Ama-noodle namaphakethe ezinongo afakwa ezikhwameni ezibunjiwe bese kufakwa i-Heat sealer (umshini wokusonga ofudumezayo, obizwa nangokuthi i-pillow packer)
(3) Ukubhalwa Kwekhodi Nokuhlolwa Kwezinsuku
● Imishini: Amakhodi edethi kanye nezinhlelo zokuhlola.
● Inqubo: Izikhwama zigxivizwa ngezinsuku zokukhiqiza nezokuphelelwa yisikhathi futhi zihlolwe ukuqinisekisa ikhwalithi.
(4) Ukupakisha Kwesibili
● Imishini: amakhathoni ama-noodle asheshayo noma ama-carton packers.
● Inqubo: Izikhwama ezivalwe zifakwa emabhokisini noma emabhokisini ukuze kube lula ukuziphatha nokuthumela.
(5) Ukuthungwa Kwezinsika
● Imishini: Ama-Palletizer.
● Inqubo: Amabhokisi noma amabhokisi afakwa emaphalethini, abese egoqwa ukuze aqine ngesikhathi sokuthuthwa.
Umugqa Wokupakisha Ama-noodle Wendebe Ezi-2
(1) Umshini Wokusonga Owomile
● Umsebenzi: Ufaka ifilimu yepulasitiki ezinkomishini noma emabhokisini bese eyinciphisa esebenzisa ukushisa.
● Inqubo: Imikhiqizo isongwa ngefilimu yepulasitiki, bese idlula emhubheni wokushisa lapho ifilimu incipha khona eduze kwezinto. Lokhu kunikeza isendlalelo esengeziwe sokuvikela kanye nobufakazi bokuphazamiseka.
(2) Umshini Wokufaka Ibhokisi
● Umsebenzi: Amaphakethe agcwaliswe futhi avalwe izikhwama noma izinkomishi emabhokisini.
● Inqubo: Imikhiqizo ifakwa emshinini, lapho amabhokisi efakwa khona, agcwaliswe, futhi avalwe. Lesi sinyathelo sibalulekile ekuhleleni amaphakheji ngamanye abe amayunithi amakhulu, aphathekayo okuthuthwa nokuthengiswa.
(3) Umshini Wokufaka I-Pallet
● Imishini: Umshini Wokuphalaza
● Inqubo: Amabhokisi athuthwa endaweni yokufaka ama-pallet, lapho ingalo yerobhothi noma uhlelo lwemishini luwahlela khona ngendlela ezinzile kuma-pallet. Ama-pallet agcwele abe esegoqwa ngefilimu yepulasitiki ukuqinisekisa ukuqina ngesikhathi sokuthuthwa.
Ukukhiqizwa nokupakishwa kwama-noodle asheshayo kuhilela uchungechunge lwezinyathelo ezihlelwe kahle, kusukela ekuxubeni nasekuxoveni inhlama kuya ezigabeni zokugcina zokupakisha, isinyathelo ngasinye silawulwa ngokucophelela. Kungakhathaliseki ukuthi apakishwe ezikhwameni noma ezinkomishini, ama-noodle asheshayo akhiqizwa ngokunemba ukuze ahlangabezane nesidingo esikhulu kanye nezindinganiso zabathengi emhlabeni jikelele. Le nqubo eningiliziwe igcizelela ubunzima kanye nobuchwepheshe ngemuva kokunye kokudla okulula okuthandwa kakhulu okutholakalayo namuhla.