Zenziwa njani iinoodles ezikhawulezayo
Iinoodles ezikhawulezayo, ukutya okuthandwayo kwihlabathi liphela, zifumaneka ngokubanzi ngenxa yenkqubo yokwenziwa ecokisekileyo nesebenzayo. Umatshini weShanghai Poemy uza kubonelela ngombono ocacileyo wendlela ezenziwa ngayo iinoodles ezikhawulezayo, kuquka noomatshini ababandakanyekayo kwinqanaba ngalinye, kwaye unikezele ngentshayelelo enzulu kwi Umgca Wokupakishaii-noodles zekomityi kunye nee-noodles zebhegi.
1. Ukuxuba
Le nkqubo iqala ngokwenziwa kwentlama, equka ukuxuba izithako ezibalulekileyo ezifana nomgubo wengqolowa, amanzi, ityuwa, kunye nezinye izongezo ezahlukeneyo ukuphucula ubume kunye nencasa yeenoodles.
- Oomatshini:Abaxubi bemizi-mveliso.
- Inkqubo:Izithako zifakwa kwi-mixers, ezizixuba zibe yintlama efanayo.
2. Ukuxova
Ukuxova intlama kubalulekile ukuze kubekho igluten, nto leyo eyenza iinoodles zibe nomzimba ocacileyo.
- Oomatshini:Izixhobo zokuxova intlama.
- Inkqubo:Intlama ixovwa kakuhle ukuze ifikelele ekuthambekeni nasekuqineni okufunekayo.
3. Ukuqengqeleka
Intlama exoviweyo emva koko iqengqwa ibe ngamacwecwe amancinci, inyathelo elibalulekileyo lokupheka kunye nokwenza iinoodles zibe zifanayo.
- Oomatshini:Oomatshini bokuqengqeleka.
- Inkqubo:Intlama inikwa ngeerola eziyenza ibe ncinci kancinci ibe ngamaphepha alinganayo.
4. Ukuphunga
Ukupheka ngomphunga kupheka amaphepha entlama kwangaphambili, ukuqinisekisa ukuba agcina ubume obuchanekileyo ngexesha lokuqhotsa okanye ukomisa.
- Oomatshini:Iitonela ezishushu ngomphunga.
- Inkqubo:Amaphepha entlama adlula kwiitonela ezishushu apho aphekwa khona ngomphunga kumaqondo obushushu aphezulu.
5. Ukusika nokubumba
Amaphepha entlama aphekiweyo anqunyulwa abe yimicu ye-noodle aze ayilwe ngendlela efunekayo. Ii-noodles zekomityi zihlala zinemilo egobileyo okanye egobileyo, ngelixa ii-noodles zebhegi zihlala zithe tye.
- Oomatshini:Oomatshini bokusika.
- Inkqubo:Amaphepha entlama asikwa abe yimicu esebenzisa iiblade ezijikelezayo aze amile ngokoyilo lwemveliso.
6. Ukuqhotsa okanye ukomisa ngomoya
Emva koko iinoodles ziyaqhotswa okanye zomiswe emoyeni ukuze kususwe umswakama kwaye kwandiswe ixesha lokuzigcina.
- Iinketho:
⊙ Ukuqhotsa:Iinoodles ziqhotsiwe kakhulu, zongeza incasa kunye nokunambitheka.
⊙ Ukomisa Umoya:Umoya oshushu usetyenziselwa ukomisa iinoodles, nto leyo ebangela ukuba amafutha abe mancinci.
- Oomatshini:Iifryers okanye iitonela zokomisa umoya.
- Inkqubo:Iinoodles zifakwa kumaqondo obushushu aphezulu kwiifryers okanye zidlule kwiitonela zomoya oshushu ukuze zinyibilikise amanzi.
7. Ukupholisa
Emva kokuqhotsa okanye ukomisa, iinoodles kufuneka zipholiswe kubushushu begumbi ukuze zilungele ukupakishwa.
- Oomatshini:Iinqwelo zokuhambisa ezipholileyo.
- Inkqubo:Iinoodles zihanjiswa ngeetonela ezipholileyo apho zibuyela kancinci kancinci kubushushu obuqhelekileyo.
Umgca Wokupakisha
Ukupakishwa okuSebenzayo Kubalulekile ukugcina umgangatho kunye nokwandisa ubomi beshelufu yeenoodles ezikhawulezayo. Inkqubo yokupakisha iinoodles zebhegi kunye neenoodles zekomityi ibandakanya amanyathelo ahlukeneyo kunye noomatshini, abalungiselelwe uhlobo ngalunye lwemveliso.
1.Umgca wokuPakisha iiNoodles zeNgxowa
(1) Umatshini wokulungisa nokucwangcisa iiNoodle
● Oomatshini: umatshini wokucwangcisa nowokuhlela iinoodles ezikhawulezileyo
● Inkqubo: Iinoodles ziyanqunyulwa kwaye zahlulwe zibe ziisisindo ezithile ukuze zipakishwe nganye nganye.
(2) Ukubumba iingxowa kunye nokupakishwa kweengxowa zeenoodles ezikhawulezileyo
● Oomatshini: umatshini wokupakisha isachet yezinongo, umniki-sachet wezinongo kunye noomatshini bokupakisha iinoodles ezikhawulezayo.
● Inkqubo: Iingxowa zenziwe ngefilimu eqengqelekayo. Iinoodles kunye neepakethi zezinongo zifakwa kwiingxowa ezenziweyo, emva koko zifakwa kwi-Heat sealer (umatshini wokusonga ofudumezayo, obizwa ngokuba yi-pillow packer)
(3) Ukubhalwa kweMihla kunye nokuhlolwa
● Oomatshini: Iikhowudi zomhla kunye neenkqubo zokuhlola.
● Inkqubo: Iingxowa zigximfizwa ngestampu esinemihla yokwenziwa kunye neyokuphelelwa kwaye zihlolwe ukuqinisekisa umgangatho.
(4) Ukupakisha okwesibini
● Oomatshini: iikhathoni zeenoodles ezikhawulezayo okanye iibhokisi zokupakisha iibhokisi.
● Inkqubo: Iingxowa ezivaliweyo zipakishwa kwiibhokisi okanye kwiibhokisi ukuze kube lula ukuziphatha nokuthumela.
(5) Ukubethela iipalethi
● Oomatshini: Iipalletizer.
● Inkqubo: Iibhokisi okanye iibhokisi zifakwa kwiipalethi, ezithi emva koko zisongwe ukuze zihlale zizinzile ngexesha lokuthuthwa.
Umgca wokuPakisha iiNoodles zeNdebe ezi-2
(1) Umatshini wokusonga i-Shrink Wrap
● Umsebenzi: Ufaka ifilimu yeplastiki ejikeleze iikomityi okanye iibhokisi aze ayinciphise esebenzisa ubushushu.
● Inkqubo: Iimveliso zisongelwa kwiplastiki, emva koko zidlule kwi-heat tunnel apho ifilimu incipha khona ijikeleze izinto. Oku kubonelela ngomaleko owongezelelweyo wokhuseleko kunye nobungqina bokuphazamiseka.
(2) Umatshini wokufaka iikhathoni
● Umsebenzi: Iipakethi zizaliswe kwaye zitywinwe iingxowa okanye iikomityi kwiibhokisi.
● Inkqubo: Iimveliso zifakwa kumatshini, apho iibhokisi zifakwa khona, zizaliswe, kwaye zivalwe. Eli nyathelo libalulekile ekuhleleni iipakethe nganye nganye zibe ziiyunithi ezinkulu nezilawulekayo zokuthutha nokuthengisa.
(3) Umatshini wokuPalethiza
● Oomatshini: Umatshini wokuPalethiza
● Inkqubo: Iibhokisi zithunyelwa kwindawo yokufaka iipalethi, apho ingalo yerobhothi okanye inkqubo yoomatshini izilungiselela ngendlela ezinzileyo kwiipalethi. Iipalethi ezipheleleyo emva koko zisongwa ngeplastiki ukuqinisekisa uzinzo ngexesha lokuthuthwa.
Ukwenziwa kunye nokupakishwa kweenoodles ezikhawulezayo kubandakanya uthotho lwamanyathelo alungelelaniswe kakuhle, ukusuka ekuxubeni nasekuxoveni intlama ukuya kumanqanaba okugqibela okupakisha, inyathelo ngalinye lilawulwa ngononophelo. Nokuba zipakishwe kwiingxowa okanye kwiikomityi, iinoodles ezikhawulezayo ziveliswa ngokuchanekileyo ukuze kuhlangatyezwane nemfuno ephezulu kunye nemigangatho yabathengi kwihlabathi liphela. Le nkqubo ineenkcukacha igxininisa ubunzima kunye nobunzima obungasemva kwenye yezona zinto zidumileyo zokutya ezikhoyo namhlanje.